鮨毅

鮨毅介紹

True omakase has no menu but the chef will base the courses off of the delicacies on hand and continue serving different items based off of reactions of the guests to each of the courses presented. As a diner and a chef, I highly recommend this style of eating, mainly because it takes all of the guesswork out of having to make any decisions on robust menus. I have been known to order way too much food because it all sounds too good to decide on just one or a few items! I want to try everything all of the time. Can you believe this is just for three people to share… and we ordered another course after?

Omakase介紹

Not having to make decisions is great, but as a culinary professional, I love being able to see another chef prepare all of their most creative and inspired dishes. Omakase menus tend to be a uniquely curated sampling of various sized dishes using only the highest quality, freshest, and even sometimes rare ingredients for a multi course meal experience.

This is fabulous for me because I love a good assortment of food without the large portion size, but these meals can be on the pricier side due to the premium ingredients. The cost is always worth it to me for the personalized experience, attention to detail, chef’s expertise, and most often a very intimate setting. 

omakase was mainly sushi driven but it has expanded to include much more than just different sashimi or nigiri courses such as yakitori (grilled skewered meat), tempuras (battered fried vegetables or protein), and even dessert plates. In Japan, there are also Kaiseki restaurants, which is another version of a multi-course meal, but they have more structure like a set menu and are considered the height of fine dining.