星龍鳳
在台北大安區東門商圈新開了一家結合中式、港式的中華小料理餐廳，開幕即爆滿，目前開放透過電話、Instagram訂位，非常不好預訂，想吃一定要關注店家IG，跟緊開放訂位的時間！
外觀低調，門口僅掛著結合中式、日式設計的門簾
店面屬於狹長型，空間不大，開放式廚房搭配拉麵店的吧台座位，裝潢簡約，結合日式與中式的風格
聽說之後會開放二樓座位區，很令人期待，希望未來可以更好訂一點XD
門簾一樣很有星龍鳳的風格～
菜單設計分成主食、私房菜、甜品、飲料，份量都是約1～2人份
鳳梨泡椒煙燻海鱱
很精緻的一道料理，以海鱺為主角，加入楊桃、番茄，拌入鳳梨泡椒醬以及柴魚高湯柚子醋凍，整體酸爽而有層次，非常開胃
柚香蛤蜊雞汁蒸蛋
綿密滑嫩的蒸蛋淋上雞汁，搭配鮮美又大顆的蛤蜊，雞湯的濃郁與蛤蜊的鮮味非常搭配，以柚子胡椒做調味，柚子的香氣讓整體更有層次，整體濃郁而不膩
蒜味山鮮湖南透抽
以透抽為主角，搭配杏鮑菇、臘腸一起下鍋熱炒，透抽Q彈、杏鮑菇多汁鮮美，整體蒜味濃郁，很好吃！
特製鐵鍋麻婆飯
剛上桌就能聞到濃濃的椒香與豆瓣香氣，口感微辣，麻感明顯，豆腐入味又嫩口，非常下飯，配上半熟蛋口感更溫潤有層次，超級好吃，必點！
秘製椒香鮮肉炒手
與一般炒手不同的是他的辣度很低，取而代之的是以醋調味帶來的酸香，皮薄餡香，好吃！
招牌黃油法蘭西多士
這道招牌西多士必點！吐司是由店家自製的，將吐司浸泡蛋液後慢煎、烘烤，外酥內嫩、口感濕潤綿密，有點像吐司布丁，搭配上面的奶油、煉乳一起吃超級滿足，奶香濃郁但不甜膩，讓人意猶未盡！
季節水果杏仁燉奶
阿里山高山醇香烏龍奶茶
淡雅的烏龍茶香，配上香濃牛奶，奶香濃郁，順口好喝！
一整餐點下來都無雷，火侯控制到位，調味上創新、有特色，餐點精緻細膩，兩道甜點都很推薦，尤其是西多士，我覺得是我吃過最好吃的！之後還會想來解鎖其他沒吃過的菜色，總而言之非常喜歡，如果你也喜歡中華料理，非常推薦星龍鳳！！！
這間也有同步分享在 IG，有興趣可以點進去看看～
平常也會分享其他好吃的店，歡迎追蹤看更多美食分享
星龍鳳
電話：（02）2341-9777
地址：臺北市大安區金華街223之3號
營業時間：17:30-21:30
每週二、三固定公休
餐期時間（建議依照餐期時間訂位）：
17:30 – 19:00 / 18:00 – 19:30 / 19:00、19:30 – 21:30
透過電話、Instagram（@xing_long_fong）私訊訂位
星龍鳳
星龍鳳 餐廳介紹
星龍鳳 食材
- Taipei’s traditional food scene offers iconic staples like rich Beef Noodle Soup, delicate Xiao Long Bao (soup dumplings), savory Braised Pork Rice (Lu Rou Fan), and tangy Stinky Tofu, alongside street food favorites such as Gua Bao (pork belly buns) and Oyster Omelets, plus globally famous Bubble Tea and sweet Pineapple Cakes for dessert.
- alongside street food favorites such as Gua Bao (pork belly buns) and Oyster Omelets, plus globally famous Bubble Tea and sweet Pineapple Cakes for dessert. These dishes showcase a blend of Chinese flavors with unique Taiwanese twists, often found in bustling night markets and specialized eateries.
興龍鳳 主廚介紹
- Must-Try Dishes
- Beef Noodle Soup (Niurou Mian): Tender beef chunks in a flavorful broth with chewy noodles, considered Taiwan’s unofficial national dish.
- Xiao Long Bao (Soup Dumplings): Delicate dumplings filled with pork and piping hot, savory broth.
- Braised Pork Rice (Lu Rou Fan): Minced or diced pork belly slow-cooked in soy sauce, served over rice, offering a comforting, authentic taste.
- Stinky Tofu (Chou Doufu): Fermented tofu with a strong aroma but delicious, savory taste, often deep-fried or stewed.
- Gua Bao: A fluffy steamed bun filled with braised pork belly, pickled mustard greens, cilantro, and crushed peanuts (Taiwanese hamburger).
- Oyster Omelet (O-A-Chian): A unique mix of eggs, oysters, and vegetables in a starchy, gooey sauce.
- Taiwanese Fried Chicken (Yansu Ji/Popcorn Chicken): Crispy, bite-sized chicken seasoned with salt, pepper, and herbs.
- Bubble Tea (Zhenzhu Naicha): The world-famous milky tea with chewy tapioca pearls, invented in Taiwan.
- Pineapple Cake (Fengli Su): A buttery pastry filled with sweet and tangy pineapple jam, a popular souvenir.
Where to Find Them- Night Markets: Raohe, Shilin, and Huaxi markets are great for street food like stinky tofu, Gua Bao, and fried chicken.
- Specialty Shops: Look for famous spots like Din Tai Fung (for XLB) or Yongkang Beef Noodles (for Beef Noodles).
